In the modern society where we live, a fabric is being created, ever thicker and denser, made up of uniformity, indifference, standardisation and the loss of human values. Underneath, totally hidden by these things, we still find life forms, ways of working, of being, of doing, of enjoying that are alive – although often disperse and isolated – that many would say are from a far-off time.
At ibai una osteria contemporània, a modern-day inn, we have decided to go back to those times.
Pedro, Maria, Pep, Rafel and Jordi are those “old-fashioned” producers that care for their products lovingly and artistically, in the same way that it has been done for many generations.
These producers and the dedication of the entire team mean that we care for our vegetable garden to supply the kitchen, that we make the bread every day, that we bring a different way of understanding cuisine in these modern times to our tables.

ibai una osteria contemporània is definitively a place that is run by people for people. A space to love ourselves and the ones that we are with.
An osteria of those from yesteryear where the arrival of a new traveller always represented a unique occasion to demonstrate what the word hospitality really means. Ibai is well, una osteria contemporània, as we believe that these values are ones that should not ever go out of fashion.

Welcome!

Iñaki Lz. de Viñaspre
Cuisine Anthropologist
I bai una osteria contemporània Ideologue